One batter. It is the kind of cake … This German Apple Custard Cake is so good. ❤️. Guides After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Love the recipe! Take the cake out of the oven and pour the cream mixture on top. So I decided to make Apfelkuchen. Easter Cherry Cake Custard should be thick enough to coat the back of a spoon. You could also swap out the apples for peaches or berries. Make German Apple Custard Pancakes. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. Cut the butter and egg yolk into the mixture until coarse crumbs form. I also sometimes sprinkle sliced almonds and dried currants over the apples. In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Learn how your comment data is processed. Join thousands of fellow bakers in my FREE International Baking Club! Let’s Work Together Please leave a comment on the blog or share a photo on Pinterest. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Some feature a simple cake base with apple slices top. That took me a little while to get used to when I first lived in Germany. Toss apples with flour mixture to coat. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. Batter should look thick & dough-like. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Stir in milk and reserved rum. We will soon be heading into fall. living large, lean food budget, comfort food, memories. Then make the cake base. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. – Bake the cake for about 1 hour (lower level of the oven). It uses pantry staples and is super easy to make. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. German cake for sure! Those additions aren’t really traditional but I like to change things up once in a while. Slowly whisk the hot milk into the egg/sugar mixture. Sprinkle with cinnamon and sugar. As soon as cake comes out of the oven, drizzle with melted butter. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Other times I double the amount of apples. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Combine 1 TB sugar and 1/2 tsp. How to Make German Apple Custard Cake . Cream the butter and sugar together until very light and fluffy. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. When you take notice of how many ways apples are used in German baking, cooking, etc. Whisk until well combined. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Then bake for 20 minutes. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). 9. This site uses Akismet to reduce spam. Part of Small Planet Studio, LLC. These particular apples don’t taste like much until the first frost had touched them. Spread apples evenly over the cake batter. Add 3/4 cup sugar & mix. Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Meet Cate Prepared custard following packet instructions. Add the flour, sugar, baking powder, salt, and nutmeg. One of the varieties was called Westland. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Whisk the milk and egg in a small bowl. If you do, you’ll lose that delicious soft custard layer. Sprinkle 2 Tbsp sugar over the cake top. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Some varieties even develop better flavor overtime. Step 2, Arrange apples in pan over crust. I like to run a knife around the edge of the cake before removing the side of the springform pan. Required fields are marked *. Should there be more than one layer of apples? Bring to … Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Bake in a preheated 350 degree F. oven for 15 minutes. – Chop almonds (or use sliced almonds), mix with sugar and milk. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. The top of the cake should spring back when you touch it. One apple covered the entire cake and there wasn't enough custard. Results delicious, but under done. Then make the cake base. Slow add the beaten egg, a little at a time to prevent the mixture from curdling. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. ), oil, milk, and vanilla together until smooth. Peel, core, and slice the apples, then place the apples on the dough. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Apples are a very common fruit but shouldn’t be overlooked due to their versatility. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. whisk well to mix. Again, delicious, great amount of custard but not enough apples. 2nd time reduced baking time by about 5 minutes and increased custard by half. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. Peel, core, and slice apples. Step 1, Work the above ingredients together until crumbly. Add the rest of the cream, sugar, egg, vanilla, and salt. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Pour over flour and mix with until batter just comes together (it will be thick and sticky). Peel apples; slice & cut as suggested. Take the cake out of the oven and let it cool for a few minutes in the cake pan. Others add a steusel topping. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). How much did you adjust the baking time for the larger cake? If I slice the apples thinly, one apple covers the cake mix. This German apple cake is almost a cross between a cake, Dutch apple … About German Apfelkuchen (German Apple Custard Cake). Delicious but a bit dry. Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. When the cake has finished baking, take it out of the oven and pour the custard over the top. 4. One skillet. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. 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