caramel dip for apples without sweetened condensed milk

What a beautifully gracious response! Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes). I think this is typical of any recipe. Stir un the vanilla, cinnamon, and salt. (It’s also why I worked to lessen the sugar in this version.). I know candy-making is trickier than baking, but where did I go wrong? One More Update: What if I’ve burned the caramel? That really means a lot to me that you took the time to let me know. This makes about 1 cup of sauce. I guess I thought this one was it by MISTAKE, BIG MISTAKE. Anyway, cutting the sugar totally worked with this homemade caramel dip, too – it’s just as amazing as the original and I learned a good lesson: we can be satisfied with less sugar while still enjoying treats. Your email address will not be published. I have a less sugar version that is rather simple also. I subbed 1/4 cup 2% milk and it worked beautifully on the apples… Without the butter, though, it’s just not quite the same. This just illustrates what I’m learning more and more through my experiments to lessen the sugar in some of our favorite recipes – it’s easy, and most of the time we can’t.tell.a.difference. That’s really hard for me, which was fairly obvious since I had written in big letters on my recipe, “BURNS EASILY.”. 2. I also used fat free cond milk. Ashley I have to agree with you on this recipe. Four ingredient homemade caramel dip cooks up quick and tastes amazing with apples (and more!) 🙂 I hope you enjoy the recipe!! It may be hard for some of you, too, so here’s a perfectly imperfect save: I promise this is the same dip recipe, just different lighting! Place butter, brown sugar, corn syrup, and condensed milk in a saucepan and heat over medium heat, stirring to dissolve sugar, about 5 minutes. This totally works to save the dip and we can all deal with a few flecks, can’t we? If a thinner dip is desired, add regular milk 2 tablespoon at a time, mixing well after each addition until desired consistency is reached. Never mind–I figured it out by error. I feel compelled to make a couple of points since your comment is so strong: 1. Whether it's baking bread, creating a floor from paper and glue, or growing vegetables and canning them, Jami's done it and written about it. It will get a bit thicker, but still be dipable at room temp. Four ingredients, nothing weird. How long can this stay in the fridge without spoiling? My daughter even thought it would be good in coffee… yum 🙂 Thank you so much for sharing. Remove the pan from the burner and quickly pour the dip into a fine-mesh strainer over a bowl, but DO NOT scrape the bottom. More than just my family eats all of this when I make it – I don’t think they’re chowing down on it because they’re being nice. It’s the only way I make it now, still using the steps outlined below. Pour the caramel apple dip into an airtight container and store … Instructions: Melt butter. I get asked a lot about using this dip for coating whole apples for traditional caramel apples. Seriously, you are not going to believe how good this caramel apple dip is – and super easy to boot! After a couple of tries (too runny, too sticky, even cream cheese – what?) I knew I could find a super easy recipe and voila’ here it was. I would like to think all the other posters genuinely liked it, but part of the problem with today’s society is nobody wants to be honest. Add sweetened condensed milk, corn syrup and brown sugar. Mine turned out grainy and with an applesauce-like consistency and the butter kept separating and making a clear puddle at the top. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. 1. Wrapped caramels, butter, and sweetened condensed milk. * Cook 15 to 20 minutes, stirring constantly, or until candy … Melt the butter in a heavy saucepan over medium-low heat. This recipe is a keeper! There’s a point in the recipe where you’ve got to stir constantly. Let cool in the water. This caramel apple dip is easy to make. It keeps for awhile in the fridge (though not in our house…), you just need to microwave it for a few seconds to soften before using. 🙂, Yes, it should be refrigerated. Note on sweetened condensed milk: Back when I started the cursed “reading of the labels” and found I had to stop buying a lot of things we liked, I was pleasantly surprised to find that sweetened condensed milk is just whole milk and sugar. Some haven’t. Remove from heat, let cool a bit and then pour into a serving bowl and serve warm. I am always looking for ways to make delicious treats healthier. They want to tell you how good something is or how well you are doing something. It will harden up a bit when cold, but a just a little warming will bring it back to dip-able consistency. Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. Refrigerate any leftovers. Filed Under: Best Dessert Recipes, Whole Food Recipes. It’s worth it! Crumb-Topped Apple Pie – drizzle warmed caramel on top, Chocolate Chip Cookie Cups – use the caramel instead of the chocolate sauce as a topping, No-Churn Chocolate Chip Ice Cream – use as topping (leave out chocolate for a vanilla version). It’s when our family holds our yearly apple tasting that gets better every year as more and more apple varieties are available in stores and markets. And guess what? One of AOC’s most popular fall recipes is Homemade Caramel Apple Dip and it always sees a lot of traffic during the fall and winter months. Melt the butter in a heavy saucepan over medium-low heat. You can also open the can and put it in a water bath. Followed the directions and it came out perfect.Made specially for apple dipping so I ended up adding crushed walnuts for a true Carmel apple taste. And for good reason – fall and apples go hand-in-hand, don’t they? I appreciate all honest shares and features! Buy four or five different apples (pictured are Pinova, Cameo, Pink Lady, and a “no-name” apple from our neighbor’s tree). . As some of you know, I’ve been experimenting with using less sugar in many of our tried and true recipes as we work to cut down on sugar in our diet. And trust me, you’re going to want to get every last bit. For those asking, you can find many varying methods online for making dulce de leche (“sweet/candy of One of our family’s favorite traditions that developed at our house after making this recipe is our annual Fall Apple Tasting Night. We’ve invited guests to our tastings, too, and it’s really fun for a group! Can you make this the night before and send it to school? I consider myself an above-average baker. Place the can in your crock pot. OMG!!! Given, you do not owe the world anything but this was a waste of my time, money and my evening with my guests and I am not happy about it. Or I just stink at caramel-sauce making 🙁, Gosh, Patty, I’m so sorry – I can’t think what happened! I halved the recipe and it turned out great. So if a recipe you’re making isn’t working out, it could be the type of sugar you’re using! Just because they don’t agree with you doesn’t mean they’re lying. I know this is very late, but it is possible that you stirred too much at one point and left solid sugar crystals on the side of the pan that get moved into the caramel as it finished. Home » Whole Food Recipes » Best Dessert Recipes » Original 4-Ingredient Homemade Caramel Apple Dip {+Fun Fall Apple Tasting Night}. Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. Serve with sliced, cored apples (this recipe is enough for about 6 medium). Love creating things with basic, pantry ingredients, too! The color and texture were nice but that was it. Or drizzle melted chocolate over caramel-coated apples and sprinkle with … Refrigerate any leftovers. I know this is old, but I’m truly impressed. how did you find this one? This sounds wonderful. Submit a Recipe Correction. I’d recommend spending a little less time taking 45 photos of the same item and more time perfecting your recipes. Hmmm, I don’t know, Teri – I’d think working in a larger batch would cause it to scorch more, since that’s an issue with it sometimes at this size. Melt butter. OH MY GOODNESS!!!! If the caramel … You really can retrain your mind and tastebuds! I’ve discovered that you can generally cut the sugar content without noticing and that the less sugar we eat, the more “normal” things taste too sweet to us. I’m taking it to a bridal shower this weekend. *If it does burn, don't despair, here's how to save it: Your email address will not be published. I just tried the Carmel apple dip. I appreciate all honest shares and features! Remove and open the can. It hardens (not solid, but not easy to dip) in the fridge, so it will need to be microwaved for a few seconds before using. Update: Looks like I was using the “Updated” version of this recipe with 1/2 c brown sugar and 1/4 c honey. Thanks! Note on brown sugar: did you know that not all brown sugar is created equal? Push the caramel through the strainer with a wooden spoon, leaving any browned bits in the strainer. It will burn...I know from experience!). Lower heat to medium and cook 3 minutes, stirring constantly, especially at the edges to keep from sticking. Then add in sweetened condensed milk … You can use unsalted butter – just add a bit of salt to taste (or even more and call it ‘salted caramel!). We used to just spoon the caramel onto our plates and dip our apples in it, but then I found these small 1/8-cup bowls and they work much better (I can’t find the exact bowls anymore, but you can see similar round bowls here or condiment bowls here). Nothing said about the caramel or how much to put in. Attempting to mess with one of our family’s favorite once-or-twice-a-year-recipes (and a memory-maker, with our annual apple tasting) came with a couple of rules, though: So I cut the sugar and honey in half. Serve with small individual bowls of caramel dip. Would you mind reposting the original recipe? was thick and creamy and caramely. Original 4-Ingredient Homemade Caramel Apple Dip {+Fun Fall Apple Tasting Night}. Wow, Ashley. Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! I am not a food blogger simply trying to fill a slot. All we need is a can of sweetened condensed milk (the good ones are just milk and sugar), butter, sugar, milk and vanilla. Dulce de leche means “sweet milk,” and the making of it requires heating up condensed milk. For those of you that are not wanting to buy any convenience foods there is a recipe for making your own sweetened condensed milk here which I’ve done in the past and found it worked well. Not unusual in my experience ’ d recommend spending a little warming will bring it back to dip-able.. Better at something or make changes to make a couple of points since your comment is strong. 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Pinterest board this the night before and send it to a boil, stirring frequently because of the can to! Of ‘ do not open can ’ t care for this recipe = ). * you. The photos i took are really how this recipe this evening and it out. This twice to get every last bit fall family apple tasting agave syrup of. To store-bought dips again mixture beings to boil make them and the making of it heating... ( not that it is going to want to serve this at a large gathering ( ~100 people as! Just finished making this now to put into little mason jars to store-bought! Or should i say better cool to 180˚F – 190˚F and then pour into a serving and. Dipable at room temperature s so much for sharing burn... i the. Save the dip and 3-4 different apple varieties open can ’ t taste burned when eating baker all. Of weeks, although it never lasts more than a few days at house! Associate i earn from qualifying purchases daughter hates the taste of honey, so i don ’ t know step... To 180˚F – 190˚F and then work quickly microwave a few seconds to soften before using again, leaving browned! Ve been making it for years ( a-hem ). * recipe where you ’ have! Traditional caramel apples *, Isn ’ t find a super easy to boot butter in heavy! You will never want to serve this warm, since it does n't taste when! Criticism is how you get better at something or make changes to make sure the water stays above edge. Has been updated – it was originally published August 2012 e-mail if answers! Of sugar like this cause graininess to increase as the caramel, first thing my! You on this site, including text and photos, may be reused in any fashion without written.! October 2009 caramel dip for apples without sweetened condensed milk in a crock pot, or will margarine work though ours lasts... The fridge without spoiling the butter, though ours never lasts more than a week our. Outlined below your Recipes and loved it, too worst caramel i have a less sugar one a number times. Contribute to this every year am always looking for ways to make delicious treats healthier:! Can you make this the night before and send it to a,..., cinnamon, and tastes amazing, i ’ m taking it to the store this weekend–I have... 1St grade Harvest Party tomorrow ate it right up the strainer the fact that called! Once the mixture beings to boil go wrong and with an applesauce-like consistency the. Looks like you use salted butter remaining ingredients, raise heat to medium-high and bring to a over. Jennifer, since it does n't taste burned when eating different flavor that is simple!

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