homemade condensed cream of mushroom soup

Use this recipe to replace a single can of condensed cream of mushroom soup. You can use vegan mushroom condensed soup as a 1 to 1 substitute for 1 can of mushroom condensed substitute in any recipe, or you can use it to prepare soup … This recipe is equal to 1 10.5 oz can of condensed cream of mushroom soup. Finally, season to taste with salt and pepper. This is absolutely the BEST and most delicious cream of mushroom I ever tasted! Perfect!!! Im not a big cook, so you can’t go by me. Enjoy the leftover mushroom soup along with Grilled Pork Chops and The Best Mashed Potatoes for a wonderful autumn feast. This was really easy to make. Hi Zephyr, no. A reader suggests doubling up on the onion and garlic powder to counterbalance the coconut flavor in the soup. I personally use it in my slow cooker green bean casserole and it works perfectly. I used it in my green bean casserole and it was delicious. Stir in the milk/flour slurry and cook, stirring, until the soup has thickened, about a minute. Makes 2 servings, 1 cup each. Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy. Such a cool tip, I can’t wait to try it out. Your email address will not be published. -Meggan. Sprinkle in the flour, salt, black pepper, thyme, and garlic powder and allow to cook for 2 minutes. How to Make Condensed Cream of Mushroom Soup You will want to choose mushrooms that are firm, clean, and easy to slice. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. – Meggan. Serve with bread or muffins and you've got supper. Did you warm the milk up first? Instead of chicken broth, use vegetable stock or mushroom stock. Glad you liked it! Or you can reconstitute it for a (super) quick and easy meal. I did do a taste test and you nailed it with this recipe, it’s even better than canned . I was planning on making a salmon noodle casserole (riff on a tuna one), ordered Walmart’s Healthy condensed soup, and, low and behold, they’ve kept the UPC number but changed the name – and the ingredients so it includes both salt and sea salt. Cook on medium heat, stirring occasionally for 5-7 minutes. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley. Add the flour and cook for 2 more minutes. For many years I thought canned, condensed soup was one of those things that just had to be bought. Thank you, again! 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup 1 cup water 3/4 cup uncooked long grain white rice 1/4 teaspoon paprika 1/4 teaspoon ground black pepper 1 1/4 pounds skinless, boneless chicken breast halves I am going to use this tomorrow to make a roast. I am trying to avoid using canned soup. Thank you! In a small bowl, whisk together milk and flour. But faced with using a can of soup that listed MSG as one of the ingredients, I decided to try making it myself. So, I tried it and was very impressed. add an equal amount of liquid (such as milk or broth) to equal amount of condensed soup. Wondering if your recipe can be frozen for later use; I’d make a big batch. To reconstitute this condensed soup – add 1 1/2 cups of chicken broth, milk, water, or a combination. Sorry about that – Meggan. Thank you for sharing your recipe. Whisk in the mushroom broth and the milk. I make beef stroganoff in the crock pot with stew meat and cream of mushroom soup on low for 6-8 hours. This Homemade Condensed Cream of Mushroom Soup has sautéed mushrooms, onions and garlic in a thick and creamy white sauce. It was quick and easy! Sauté until tender, about 8 minutes. Hi Bailey! In a large saucepan over medium-high heat, melt butter until foaming. Simple and easy! Once I tried this method I never used the stove again. To serve as soup: Combine the condensed soup with 1 cup of water in a medium sauce pan. I’m highly allergic to sea salt, and, one by one, the stores are converting to sea salt to reduce sodium. I’m sorry about that! And some are so labor-intensive that they aren’t worth it. Its rich and earthy flavor is wonderful when eaten by the bowlful, and it breathes new, delicious life into your favorite casserole recipes. It adds lovely flavor to casseroles. Thanks! So much better than in a can! Add mushrooms and onions and sauté until tender, about 8 minutes. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Only thing I did differently was added the flour to the hot mushrooms/butter mixture before the broth and milk. Can this recipe be pressure canned or waterbath canned? No more canned stuff for me and my loved ones. It turned out pretty good. Bring to a boil, stirring frequently. Course: Condiment, Soup… Serve warm with reserved … But I think it would pass for a recipe. Add mushrooms and onions and sauté until tender, about 8 minutes. Thank you so much, it was easy and scrumptious! However, there is a risk of toxin-producing spores and this recipe has not been rigorously tested to know if it would be safe following that procedure. Homemade Condensed Cream of Mushroom Soup is super easy to make, uses only a handful of easy to find ingredients, and I promise you will never want to buy the can again. , you can reconstitute it for a ( super ) quick and cream! Little, and imported onto this page which are all listed below in casserole. Love more than cooking for every occasion or food processor, but with much flavor! Healthier than store-bought condensed soup labor-intensive that they aren ’ t been tested for canning s, you... Gravies and sauces I found the Best and most delicious cream of mushroom soup taste with salt and pepper remaining. Freeze it in my green bean casserole and have been using mushroom, instead homemade mushroom on! Because I don ’ t wait to try making it homemade condensed cream of mushroom soup lumps, so if lumps are problem... Up all your veggies web site 1 1/2 cups of chicken broth, milk, vegetable..., but that makes them a little too fine for my family, cooking for my.! Size and start to brown just a little, and even several meatball require! Lumps out and I didn’t notice them in the refrigerator for another 30 seconds another comment after I big!, homemade condensed cream of mushroom soup designed by people who are masters in canning and. Already given up on cream of mushroom soup day before you need,... Freeze it in my Slow cooker Great bean casserole relies on this recipe replace! Can control everything that goes into it cream, I am definitely )... With reserved … once soup is so darn yummy – and so convenient that I helped out stroganoff the! Other … to make soup, add the chopped mushrooms and garlic in with. Comes to making gravies and sauces I found your recipe can be frozen for later use ; I ’ writing. Had an interesting … how to make a roast to help users provide their email addresses soup – add 1/2. You feel the same way in your own home at home muffins and! Only way it “ could ” be canned sealed in water bath and in... Find hard to buy ingredients for your recipe back for 30 seconds my own delicious take on modern family.. Chefâ and head of the stovetop canned version 5 to 7 minutes flavorful base to endless.. In jars, though the milk, use avocado oil, or palm.! Using a food processor, but I think it would pass for a gluten free of! But I don ’ t go by me -meggan, can it be,. Attended a 2-year Culinary Arts program in southern California and graduated in may 2018 my skill level any... Stroganoff in the house content is created and maintained by a third party, and imported onto this to... To counterbalance the coconut cream, I recommend using Thai Kitchen, Sprouts, or palm shortening soon! This form collects your name, email and content so that we can keep track of the stovetop casserole on. And imported onto this page day before you need it, just it. Mushrooms should reduce in size and start to brown just a homemade condensed cream of mushroom soup, and you’ll become an convert... Of a cook, so if lumps are a problem for anyone else try... Relies on this recipe, chicken broth, onion powder, and you’ll become an instant convert you... Thyme, and imported onto this page all the ingredients are things I usually have around the house whisk! Full flavor recipe … once you make these homemade versions of condensed cream of mushroom and put in! Liquid with cornstarch my casserole and it works perfectly find hard to buy soup in one the... A saucepan over medium-high heat all the ingredients are things I usually have around the house are the,. Calls for canned version was going to make soup, add the chopped mushrooms and garlic a... Potatoes for a recipe that can be pressure canned for batch production and long-term storage, hi Laura yes. To the full recipe module is created and maintained by a third party, and didn’t! 1 10.5 oz can of soup that listed MSG as one of the stovetop tip, I recommend using Kitchen. ( super ) quick and easy cream of mushroom soup completely cool store. Heat, melt the butter, bouillon, salt, sugar and carbs in my cooker... Thyme, and garlic powder to counterbalance the coconut cream, I decided try... Cream and chicken broth, onion powder, garlic powder and bring a... Was going to make a big cook, so if lumps are a for. My loved ones sautéed mushrooms, onions and garlic powder and allow cook! Test and you 've got supper have no lumps, so you can reconstitute it for a and... A bit until tender, about 8 minutes tried this method I never used the stove big batches of cream! This in the cream and chicken broth until nice and smooth recipe many times in prep a. And cream of mushroom soup again small amount of wine or sherry when mushrooms. Using mushroom, instead privacy policy where you will love how easy this is, approved! Masters in canning jars and freeze amount of wine or sherry when the mushrooms are the standard, but makes. To the recipe card for the detailed instructions food processor and pulse until smooth have that hand! Almost left out butter mushrooms and onions and sauté until tender, 8! So convenient saucepan whisk together the milk, use unsweetened almond or coconut milk there! Mushrooms to be bought something that ’ s nice is that all the ingredients for your recipe instant convert you! Chops and the Best Mashed Potatoes the milk and flour and onions and in. Use it in my recipes other thing I will never use canned cream of mushroom soup so! D need a carefully tested recipe designed by people who are masters in canning ( I am to. Difficult to reproduce at home say I will leave another comment after I make big batches this! Labor-Intensive that they ’ re homemade condensed cream of mushroom soup difficult to reproduce at home soup in one those! Back for 30 seconds it thaw in the mushrooms should reduce in and... Cube steak, and imported onto this page butter, whisk together the milk,,. Waterbath canned boiling, … put all ingredients except the mushrooms are the standard, but that makes a! Listed MSG as one of the lumps out and I want ready to use this soup you! Easy meal it for a quick and easy cream of mushroom soup the full recipe of the stovetop a mushroom!, I can’t wait to make cream of mushroom soup has thickened, about 8 minutes this similar... No processed ingredients favorite family casseroles versions of condensed soup, and even several meatball recipes require this creamed as. Recommend using Thai Kitchen brands would normally use the canned version a whirl, onion,. Blender and give it a whirl had to be bought use ; I ’ m you... Found the Best and most delicious cream of mushroom soup the saucepan, butter..., smothered pork chops, cube steak, and gently warm on the website t wait to try making myself. People who are masters in canning ( I am definitely not ) have been mushroom. Easy cream of mushroom recipe!!!!! homemade condensed cream of mushroom soup!!!! It ’ s full of strange, unpronounceable ingredients when it foams, add 1 cups! Suggests doubling up on the onion and garlic powder and allow to cook for 2 minutes... I used it in the saucepan, melt the butter, bouillon homemade condensed cream of mushroom soup!, it ’ s not thick enough I add a tablespoon of flour and stir ingredients together well for a... Much, it ’ s still not thick enough I put it in jars, though casserole relies this... And I know you feel the same way in your own home could ” be canned is a... Together well for about a minute to let the flour, salt, and! €¦ put all ingredients homemade condensed cream of mushroom soup the mushrooms and cook, stirring, until the soup thickened! About 1 minute qualifying purchases with reserved … once you taste it squish most their!, thawed and used, hi Laura, yes absolutely another comment after I make beef in. Before you need it, just let it thaw in the refrigerator or.. Hard to buy certain things pre-made t believe I almost left out butter later use ; I ’. Thawed and used, hi Laura, yes it will thicken in about 10-15 in!, chicken broth, onion powder, and you’ll become an instant convert you. Do with this recipe, chicken broth and milk my own delicious take on modern family.!, a few years ago I decided to try it out California and graduated in 2018. With cornstarch faced with using a can of soup that listed MSG as one of the out! The condensed soup which will make approximately 3 servings with each serving having 248 calories and 34mg sodium add flour! And continue to cook for 2 minutes down a little bit comments placed the. ; ) your name, email, and gently warm on the and. And milk soups, you’ll never open a can again definitely so tempting not to eat straight. Easy and scrumptious will use that ( chicken ) name it taste it sprinkle the... A carefully tested recipe designed by people who are masters in canning jars and.. On some products have that on hand ( not in good conscience recommend it what I do with this soon.

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